Peppercorn is a dried fruit of the pepper plant that is used as a spice and seasoning in cuisines worldwide. It comes in different varieties, including black, white, green, and red. The flavor of peppercorns varies depending on the variety, but they generally have a pungent taste and aroma. Peppercorns contain an active compound called piperine, which gives them their characteristic flavor and has been shown to have health benefits such as improving digestion and acting as an antioxidant. Peppercorns can be used whole or ground and are a versatile ingredient in cooking.

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