The property's two major eating options are Le Grand Restaurant and La Grande Terrasse, which provide superb dining in a casual atmosphere with views of well kept gardens at the foot of majestic mountain peaks. The hotel's culinary director Franz W. Faeh and his staff take a more sophisticated but approachable approach to their menu at Le Grill, a fine-dining establishment that has received 16 Gault Millau points since its opening. The menu features a wide variety of international dishes made with fresh local ingredients.
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